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Juicy, marinated chicken thighs seasoned with bold Jamaican jerk spices, grilled to perfection, and served over fragrant coconut-infused rice. Finished with a topping of tender, garlicky sautéed kale for a balanced, flavor-packed meal. This dish delivers a perfect mix of heat, creaminess, and freshness — ideal for meal prep or a quick, healthy lunch.
Nutrition (per serving):
Calories: 520
Protein: 42g
Carbs: 38g
Fat: 20g